Description
A comforting dish of tender beef and crispy potatoes cooked in rich garlic butter, perfect for busy evenings and family gatherings.
Ingredients
Scale
- 1.5 lbs beef stew meat
- 1 lb small potatoes, halved
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup beef broth
Instructions
- Place beef stew meat and halved potatoes in the slow cooker.
- In a saucepan, melt butter over medium heat, then add minced garlic and cook until fragrant, about 1 minute.
- Stir in salt, pepper, thyme, and rosemary, then add beef broth.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Serve warm and enjoy your hearty meal!
Notes
For diabetics, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: main course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg