Description
Indulge in these comforting Cheesy Garlic Bread Rolls, filled with gooey mozzarella and aromatic garlic, perfect for any gathering or cozy evening.
Ingredients
Scale
- 1 loaf of bread dough
- 1 cup mozzarella cheese
- 1/4 cup butter, melted
- 2 tablespoons garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pizza sauce (for serving)
- Ranch dressing (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll the bread dough into small balls.
- Combine melted butter, garlic powder, Italian seasoning, salt, and black pepper in a mixing bowl.
- Dip each dough ball into the garlic butter mixture and then place them in a football-shaped baking dish.
- Stuff each ball with mozzarella cheese and close the dough around it.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with pizza sauce and ranch dressing.
Notes
For best results, use fresh ingredients for enhanced flavor. You can also experiment with additional herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg