Description
A quick and flavorful dish showcasing tender bok choy, sautéed with garlic and chili oil, transporting you to bustling Asian markets.
Ingredients
Scale
- 1 pound bok choy
- 3 cloves garlic, minced
- 2 tablespoons chili oil
- 2 tablespoons soy sauce
- Salt to taste
- Pepper to taste
Instructions
- Heat a pan over medium heat and add chili oil.
- Add minced garlic and sauté until fragrant.
- Add chopped bok choy and stir-fry for 5-7 minutes until wilted.
- Drizzle soy sauce, and season with salt and pepper to taste.
- Serve immediately.
Notes
For a heartier meal, add tofu or chicken. Adjust the spice level by modifying the amount of chili oil.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg