Description
Discover the Ultimate Recipe for a Crowd-Pleasing Snack!
Ingredients
Scale
- 1 package egg roll wrappers
- 2 cups cooked chicken, shredded
- 1 cup coleslaw mix
- 1/2 cup shredded carrots
- 1/4 cup green onions, chopped
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- Oil for frying
Instructions
- In a large bowl, combine the shredded chicken, coleslaw mix, carrots, green onions, soy sauce, garlic powder, and ginger.
- Lay an egg roll wrapper on a clean surface and place 2 tablespoons of the filling in the center.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Make sure to seal the egg rolls tightly to prevent them from opening while frying.
- These can be made ahead of time and frozen before frying.
- Experiment with different fillings like shrimp or vegetables for variety.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg