Description
A delightful twist on classic pound cake, filled with colorful sprinkles that celebrate life’s small victories.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup rainbow sprinkles
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Beat the softened butter and sugar together in a large bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in another bowl. Gradually mix the dry ingredients into the wet mixture, alternating with the milk until just combined.
- Fold in the rainbow sprinkles.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake in the preheated oven for 55-65 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Whisk the powdered sugar, milk, and vanilla extract together until smooth for the glaze. Drizzle over the cooled cake.
Notes
Ensure your butter and eggs are at room temperature for a smoother batter. Don’t overmix the batter for the best texture.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg