Description
A vibrant and festive dip made with white cake mix, Cool Whip, and vanilla yogurt, perfect for summer gatherings and celebrations.
Ingredients
Scale
- 1 box white cake mix (about 15.25-16.25 oz.)
- 1 tub Cool Whip (8 oz.)
- 1 ¼ cups vanilla yogurt
- 1 teaspoon vanilla extract
- ⅓ cup red, white, and blue sprinkles (plus more for topping)
- Vanilla wafers
- Graham crackers
- Animal crackers
- Pretzels
Instructions
- Preheat your oven to 350°F.
- Spread the white cake mix evenly onto a sheet pan and bake for about 5 minutes to remove the raw taste. Allow the cake mix to cool completely.
- Combine the cooled cake mix, Cool Whip, vanilla yogurt, and vanilla extract in a medium bowl.
- Beat together for 2-3 minutes until smooth and creamy using an electric mixer.
- Fold in the red, white, and blue sprinkles gently.
- Transfer the mixture to a serving bowl and cover.
- Chill in the refrigerator for at least 20 minutes.
- Sprinkle extra red, white, and blue sprinkles on top before serving.
- Serve with dippers like graham crackers, pretzels, animal crackers, or vanilla wafers.
- Store leftover dip in an airtight container in the refrigerator for up to one week.
Notes
For a sugar-free alternative, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg