Description
A colorful and nostalgic frosting that brings the joy of Fruity Pebbles to your desserts.
Ingredients
Scale
- 1 cup butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups Fruity Pebbles cereal
Instructions
- Beat the softened butter in a large bowl until creamy.
- Gradually add the powdered sugar, mixing well.
- Pour in the milk and vanilla extract, and continue to beat until the frosting is smooth and fluffy.
- Gently fold in the Fruity Pebbles cereal until evenly distributed.
- Use immediately to frost cakes or cupcakes, or store in the refrigerator until needed.
Notes
Ensure your butter is at room temperature for a smooth and creamy frosting. Sift the powdered sugar to avoid lumps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg