Description
A vibrant and refreshing fruit salad that celebrates the essence of fall with seasonal fruits and a sweet dressing.
Ingredients
Scale
- 2 apples, diced
- 1 cup blackberries
- 1 cup grapes, halved
- 1 cup pecans, chopped
- 1/4 cup orange juice
- 1 tablespoon honey
- 1 teaspoon cinnamon
Instructions
- Combine the diced apples, blackberries, grapes, and pecans in a large bowl.
- Whisk together the orange juice, honey, and cinnamon in a separate bowl.
- Drizzle the dressing over the fruit salad.
- Toss gently to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
Best when served fresh. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg