Description
A delightful and vibrant cake layered with fluffy sponge and rich strawberry buttercream, perfect for any celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup strawberries, pureed
- 1 cup strawberry buttercream frosting
- Fresh fruits for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream together the butter and sugar in a large bowl until light and fluffy.
- Add in the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Combine the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the creamed mixture, alternating with the milk until just combined.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Place one layer of cake on a serving plate and spread a layer of strawberry buttercream frosting on top.
- Top with the second layer of cake and frost the top and sides.
- Decorate with fresh fruits before serving.
Notes
Use ripe strawberries for the best flavor; chill the cake before frosting for a smoother application.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg