Description
A plant-based twist on traditional fried chicken made with crispy oyster mushrooms and a blend of flavorful spices.
Ingredients
- Oyster mushrooms
- All-purpose flour
- Cornstarch
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
- Plant-based milk
- Oil for frying
Instructions
- Clean and prepare the oyster mushrooms.
- In a bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, pour plant-based milk.
- Dip each mushroom in the milk, then coat with the flour mixture.
- Heat oil in a pan over medium-high heat.
- Fry the mushrooms in batches until golden brown and crispy, about 3-5 minutes per side.
- Drain on paper towels and serve hot.
Notes
For extra crunch, consider double dipping the mushrooms before frying. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg