Description
Delicious fish tacos topped with crunchy cabbage slaw and a zesty lime crema.
Ingredients
Scale
- 1 lb white fish (such as perch, grouper, or snapper)
- 1 cup shredded cabbage
- 1/2 cup sour cream
- 1 lime, juiced
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 8 small corn tortillas
- Salt and pepper to taste
Instructions
- Preheat the grill or a skillet over medium-high heat.
- Season the fish with chili powder, cumin, salt, and pepper.
- Cook the fish for about 3-4 minutes on each side until flaky and cooked through.
- In a bowl, mix together the sour cream, lime juice, and mayonnaise to create the zesty lime crema.
- Warm the corn tortillas on the grill or in a skillet.
- Assemble the tacos by placing the cooked fish on the tortillas, topping with shredded cabbage, and drizzling with lime crema.
- Serve immediately and enjoy!
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Notes
- Feel free to substitute the fish with your favorite type.
- For extra flavor, add avocado or salsa as toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg