Description
A delightful combination of flaky fish, warm corn tortillas, and fresh toppings that create a burst of flavors.
Ingredients
Scale
- 1 lb fish fillets (such as cod or tilapia)
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Corn tortillas
- 1/2 cup shredded cabbage
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1/2 cup sour cream
- 1 tbsp lime juice
- 1 tsp hot sauce
Instructions
- Preheat the grill or pan over medium-high heat.
- Season the fish fillets with chili powder, cumin, garlic powder, salt, and pepper.
- Grill or cook the fish for about 4-5 minutes on each side, or until cooked through and flaky.
- Mix in a small bowl the sour cream, lime juice, and hot sauce to make the sauce.
- Warm the corn tortillas on the grill or in a hot pan.
- Assemble the tacos by placing the fish on the tortilla, then topping with shredded cabbage, avocado slices, cilantro, and a drizzle of fish taco sauce.
- Serve immediately and enjoy!
Notes
Customize your tacos with different toppings like mango salsa for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg