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Fig and Goat Cheese Pinwheels


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  • Author: chef-emmy
  • Total Time: 10 minutes
  • Yield: 12 pinwheels 1x
  • Diet: Vegetarian

Description

Delightful bites of creamy goat cheese and sweet fig preserves rolled in tortillas, perfect for any holiday gathering.


Ingredients

  • Aioli
  • Fig preserves
  • Tortilla wraps
  • Goat cheese
  • Fresh herbs (optional)


Instructions

  1. Spread aioli evenly over each tortilla wrap.
  2. Layer a generous amount of goat cheese on top of the aioli.
  3. Add a smooth layer of fig preserves over the goat cheese.
  4. Sprinkle fresh herbs if desired for added flavor (optional).
  5. Roll the tortilla tightly from one end to the other.
  6. Slice the rolled tortilla into bite-sized pinwheels.
  7. Arrange the pinwheels on a serving platter and drizzle with extra aioli as a garnish.

Notes

Use fresh ingredients for the best flavor and refrigerate before slicing for cleaner cuts.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 200
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg