Description
A creamy and sweet dip made from whipped feta, honey, and cream cheese, perfect for gatherings and casual snacking.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Combine the crumbled feta cheese and softened cream cheese in a mixing bowl.
- Blend the cheeses together using a hand mixer or food processor until smooth and creamy.
- Drizzle in the olive oil and honey, and blend until fully incorporated.
- Season with salt and pepper to taste.
- Transfer the whipped feta to a serving bowl and drizzle additional honey on top if desired.
- Garnish with fresh herbs if using, and serve with crackers or vegetables.
Notes
For a healthier option, consider sugar substitutes for honey. Store in an airtight container for up to 5 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg