Description
A refreshing salad featuring crisp endive, sweet pears, creamy gorgonzola, and crunchy walnuts, drizzled with a tangy anchovy vinaigrette.
Ingredients
Scale
- 1 head of Endive
- 1 head of Little gem lettuce
- 2 Juicy pears
- 100g Creamy gorgonzola cheese
- 50g Toasted walnuts
- 50ml Anchovy vinaigrette
Instructions
- Wash and chop the endive and little gem lettuce, and place them in a large salad bowl.
- Slice the pears and add them to the bowl.
- Crumble the gorgonzola cheese over the salad.
- Add the toasted walnuts for crunch.
- Drizzle the anchovy vinaigrette over the top and toss gently to combine.
- Serve immediately as a sophisticated side dish.
Notes
For a vegan option, omit the cheese and use a vegan dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg