Description
A delightful twist on the classic brunch favorite, blending poached eggs, chorizo, smashed avocado, and spicy jalapeños with a chipotle-infused hollandaise sauce.
Ingredients
Scale
- 2 poached eggs
- 1 avocado, smashed
- 100g chorizo, cooked and crumbled
- 2 jalapeños, sliced
- 1/2 cup chipotle hollandaise sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the chipotle hollandaise sauce according to your recipe.
- Poach the eggs until the whites are set but the yolks are still runny.
- Layer the smashed avocado and crumbled chorizo in a serving platter.
- Place the poached eggs on top of the chorizo.
- Garnish with sliced jalapeños and drizzle with chipotle hollandaise.
- Add salt and pepper to taste, and finish with a sprinkle of fresh cilantro. Serve immediately.
Notes
For added flavor, ensure the chorizo is warm when assembling. You can also customize with additional toppings like tomatoes or corn.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Poaching
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 240mg