Description
A delightful twist on the classic egg salad, combining creamy mozzarella, sriracha, and crispy edges for a comforting dish perfect for busy families and gatherings.
Ingredients
Scale
- 6 hard-boiled eggs, chopped
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise
- ½ tablespoon sriracha
- 2 teaspoons chives, chopped small
- kosher salt, to season
- black pepper, few turns of cracked black pepper
Instructions
- Mix the hard-boiled eggs with mozzarella cheese in a bowl.
- Add the mayonnaise and sriracha, stirring until evenly combined.
- Incorporate the chives, sprinkling them into the mixture.
- Season with kosher salt and cracked black pepper.
- Pan Fry the egg salad in a heated skillet over medium heat, allowing the edges to crisp up.
- Assemble the Crispy Egg Salad on your favorite bread, lettuce, or simply on a plate.
Notes
Use fresh ingredients for the best flavor and avoid overcooking the eggs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg