Description
A vibrant salad featuring fresh vegetables and protein-rich edamame, drizzled with a creamy peanut sauce.
Ingredients
Scale
- 1 cup shelled edamame
- 2 cups mixed salad greens
- 1 cup shredded carrots
- 1/2 cucumber, sliced
- 1/4 cup chopped cilantro
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Combine the edamame, salad greens, carrots, cucumber, and cilantro in a large bowl.
- Whisk together the peanut butter, soy sauce, lime juice, honey, and sesame oil in a separate bowl until smooth.
- Pour the peanut sauce over the salad and toss to coat evenly.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later.
Notes
For a spicier kick, add chili flakes to the peanut sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg