Description
Discover the Delightful Way to Indulge in a Campfire Classic at Home!
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon butter
- Graham crackers for dipping
Instructions
- Preheat your oven to 450°F (230°C).
- In an oven-safe dish, combine the chocolate chips and butter.
- Bake in the preheated oven for about 5 minutes, or until the chocolate is melted.
- Remove from the oven and top with mini marshmallows.
- Return to the oven and broil for an additional 1-2 minutes, until the marshmallows are golden brown.
- Serve warm with graham crackers for dipping.
Notes
- Keep an eye on the marshmallows while broiling to prevent burning.
- Feel free to add toppings like crushed nuts or caramel for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dip
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg