Description
A delightful layered dessert featuring cake, creamy vanilla pudding, and fresh fruit, perfect for spring gatherings.
Ingredients
Scale
- 1 pound cake or sponge cake, cut into cubes
- 2 cups fresh fruit (such as strawberries, blueberries, and bananas)
- 2 cups vanilla pudding or custard
- 1 cup whipped cream
- Mint leaves for garnish (optional)
Instructions
- Layer half of the cake cubes at the bottom of a large trifle dish or bowl.
- Add a layer of half of the vanilla pudding or custard over the cake.
- Follow with a layer of half of the fresh fruit.
- Repeat the layers with the remaining cake, pudding, and fruit.
- Top the trifle with whipped cream and any additional fruit as desired.
- Garnish with mint leaves if desired.
- Chill in the refrigerator for at least 60 minutes before serving.
Notes
For a healthier option, use seasonal fruits and consider sugar substitutes for the pudding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg