Description
Delightful chocolate cookies filled with rich chocolate and festive surprises like Mini Eggs and Malteser Bunnies, perfect for celebrating Easter.
Ingredients
Scale
- 160 g Unsalted butter
- 100 g White caster sugar
- 150 g Light brown sugar
- 1 medium Egg (at room temperature)
- 1 medium Egg yolk (at room temperature)
- 1 tsp Vanilla extract
- 280 g Self-raising flour
- 0.5 tsp Salt
- 200 g Chocolate (either milk, white or a mix of both)
- 12 Mini Malteser Bunnies (either milk, white or a mix of both)
- 12 Mini Eggs (roughly one sharing bag)
Instructions
- Preheat your oven to 180°C (350°F).
- Line a baking tray with parchment paper.
- Beat the unsalted butter, white caster sugar, and light brown sugar until light and fluffy.
- Add the medium egg and egg yolk, followed by the vanilla extract, and beat until well combined.
- Sift the self-raising flour and salt, then gradually fold into the mixture.
- Chop the chocolate into chunks and add it to the dough.
- Mix in the Mini Malteser Bunnies and Mini Eggs.
- Scoop tablespoons of dough and roll into balls, spacing them on the tray.
- Bake for 10-12 minutes until lightly golden brown.
- Allow to cool on the tray for a few minutes before transferring to a wire rack.
Notes
For a thicker cookie, chill the dough for about 30 minutes before baking. Use sugar alternatives for a diabetic-friendly version.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg