Description
Comforting and elegant, these Make Ahead Duchess Potatoes are a buttery, creamy side dish perfect for any gathering.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 large eggs, beaten
- Salt and pepper to taste
- Nutmeg (optional for flavor)
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
- Add the butter, heavy cream, salt, pepper, and nutmeg. Mash until smooth.
- Stir in the beaten eggs until well combined.
- Preheat the oven to 400°F (200°C).
- Using a piping bag, pipe the potato mixture onto a baking tray into swirled shapes.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve hot with your favorite sauce.
Notes
Chill the piped potatoes for 30 minutes before baking to help hold their shape.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg