Description
A delightful twist on the traditional Italian cookie, these Chocolate Biscotti are perfect for dipping and sharing during the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, cocoa powder, baking powder, and salt in a bowl.
- Cream the butter and sugar until light and fluffy in another bowl.
- Add the eggs one at a time, mixing well after each addition.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Fold in the chocolate chips gently to avoid breaking them.
- Divide dough into two logs on the baking sheet, smoothing them out.
- Bake for 25-30 minutes until firm but slightly soft in the center.
- Let cool slightly before slicing diagonally into half-inch thick pieces.
- Place cut side up on the baking sheet and toast for an additional 10 minutes on each side.
Notes
For added texture, consider incorporating nuts or experimenting with spices like cinnamon.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 biscotti
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg