Description
A delightful twist on traditional taco salads featuring crunchy Doritos and a flavorful dressing.
Ingredients
Scale
- 1 lb 95% lean ground beef
- 1 (1.25 oz) packet reduced sodium taco seasoning
- 1 head iceberg lettuce, chopped
- 1 medium-large tomato, diced
- 4 oz 50% less fat sharp cheddar cheese, shredded
- 4 oz nacho cheese Doritos, broken into bite-sized pieces
- 1 cup light Catalina or French dressing
Instructions
- Brown the ground beef in a skillet over medium-high heat until fully cooked and no longer pink.
- Add the reduced sodium taco seasoning to the skillet and mix well, following the packet instructions for adding water if necessary.
- Chop the iceberg lettuce into bite-sized pieces and transfer to a large serving bowl.
- Dice the tomato and add it to the bowl with the lettuce.
- Sprinkle the shredded sharp cheddar cheese over the salad.
- Add the nacho cheese Doritos to the salad for crunch.
- Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
Notes
For added flavor, consider customizing the salad with avocado, black olives, or corn.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg