Description
A delightful recipe for homemade dill pickles that preserves the taste of summer and evokes cherished family memories.
Ingredients
Scale
- 4 Fresh cucumbers
- 2 cups Water
- 1 cup White vinegar
- 2 tablespoons Salt
- 3 Garlic cloves
- 4 Dill sprigs
- 1 tablespoon Black peppercorns
- 1 tablespoon Mustard seeds
Instructions
- Wash and slice the cucumbers into spears or rounds.
- Combine water, vinegar, and salt in a pot to make the brine. Boil until salt dissolves.
- Pack cucumbers, garlic, dill, and spices into clean jars.
- Pour hot brine over the cucumbers, leaving some headspace.
- Seal the jars and let them cool before refrigerating or processing for shelf stability.
Notes
For people with diabetes, consider using sugar-free alternatives like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 50
- Sugar: 1g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg