Description
Delightful Baked Dill Pickle Pretzels featuring the crunch of pretzels infused with dill pickle flavor, perfect for gatherings and cozy nights.
Ingredients
Scale
- 3 cups pretzels
- 1/2 cup dill pickle juice
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine pretzels, dill pickle juice, olive oil, garlic powder, onion powder, dried dill, and salt in a large bowl.
- Toss until the pretzels are well coated.
- Spread the pretzels in a single layer on a baking sheet.
- Bake for about 10-15 minutes or until golden and crispy.
- Let cool slightly before serving.
Notes
Ensure every pretzel is evenly coated for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg