Description
Delightful bite-sized snacks combining creamy cheese and tangy pickles, perfect for low-carb diets.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 2 tbsp fresh dill, chopped
- 2 tbsp pickle juice
- Salt and pepper to taste
Instructions
- Combine in a mixing bowl the softened cream cheese, shredded cheddar cheese, diced pickles, fresh dill, and pickle juice.
- Mix until well combined and smooth.
- Season with salt and pepper to taste.
- Form the mixture into small balls using a cookie scoop or your hands.
- Place the balls on a parchment-lined tray and refrigerate for at least an hour to firm up.
- Serve chilled as an appetizer or snack.
Notes
Use fresh ingredients for the best flavor and allow sufficient chilling time for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg