Description
A creamy, zesty dip made with cottage cheese and dill pickles, perfect for snacking or gatherings.
Ingredients
Scale
- 1 cup cottage cheese (or Greek yogurt)
- 2 tbsp homemade ranch seasoning
- 1-2 tbsp milk of choice (+ more to thin out)
- 1 1/2 tbsp pickle juice
- 5-6 pickle slices (hamburger slices recommended)
- 1 tbsp fresh dill
Instructions
- Add everything to a blender.
- Blend until smooth, using a blender for better consistency.
- Store in a jar with a lid in the refrigerator.
Notes
This ranch dip will last as long as the expiration date of the cottage cheese or Greek yogurt. Chill before serving for enhanced flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 10mg