Description
Discover the Magic of a Perfectly Sweet Treat!
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup strawberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers, sugar, and melted butter until combined.
- Press the mixture into the bottom of a mini muffin tin to form the crust.
- Bake for 5-7 minutes until golden brown, then let cool.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the chopped strawberries and strawberry jam.
- Fill each cooled crust with the cheesecake mixture.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- These bites can be topped with additional strawberries before serving.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg