Description
Craft sweet memories this Valentine’s Day with these delightful sugar cookies decorated with royal icing.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Royal icing (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out shapes using cookie cutters and place them on a baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Let the cookies cool completely before decorating with royal icing.
Notes
- Ensure the butter is at room temperature for easier mixing.
- For best results, chill the dough for 30 minutes before rolling it out.
- Experiment with different cookie shapes for a fun variety.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg