Description
Indulge in a velvety treat that tantalizes your taste buds!
Ingredients
Scale
- 1 cup fresh raspberries
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- In a saucepan, heat the heavy cream until it begins to simmer.
- Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.
- Stir in the vanilla extract and fresh raspberries, mixing gently.
- Refrigerate the mixture for about 2 hours until firm.
- Once firm, scoop out small portions and roll them into balls.
- Dust the truffles with cocoa powder before serving.
Notes
- For a sweeter truffle, use milk chocolate instead of dark chocolate.
- Store truffles in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg