Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dalgona Coffee


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: chef-emmy
  • Total Time: 9 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Dalgona Coffee is a creamy, whipped coffee topping that transforms instant coffee, sugar, and hot water into a delightful treat served over milk.


Ingredients

Scale
  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 2 tablespoons hot water
  • Milk of your choice


Instructions

  1. Combine instant coffee, sugar, and hot water in a mixing bowl.
  2. Whip the mixture using a hand mixer or whisk until it becomes fluffy and light in color. This can take about 2–4 minutes.
  3. Fill a glass with milk (hot or cold) and add the whipped coffee mixture on top.
  4. Stir before drinking and enjoy your Dalgona coffee!

Notes

For sugar-free options, consider using Stevia, Monk fruit, or Allulose instead of sugar.

  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Category: Beverage
  • Method: Whipping
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 14g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg