Description
Delicate and refreshing Cucumber Tea Sandwiches made with cream cheese, fresh dill, and crisp cucumber, perfect for any gathering.
Ingredients
Scale
- 1 medium Cucumber
- 8 oz Cream cheese
- 2 tbsp Fresh dill, chopped
- 8 slices Bread (white or whole wheat)
- Salt to taste
- Pepper to taste
Instructions
- Start by slicing the cucumber thinly.
- In a bowl, mix the cream cheese with fresh dill, salt, and pepper to taste.
- Spread the cream cheese mixture onto slices of bread.
- Place the cucumber slices on top of the cream cheese.
- Top with another slice of bread to make a sandwich.
- Cut the sandwiches into quarters or triangles.
- Serve immediately or refrigerate until ready to serve.
Notes
For a diabetic-friendly version, consider using sugar substitutes such as stevia or monk fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: English
Nutrition
- Serving Size: 2 sandwiches
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg