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Cucumber Salsa


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  • Author: chef-emmy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing blend of cucumbers, tomatoes, and cilantro, perfect for summer gatherings.


Ingredients

Scale
  • 2 large cucumbers, diced
  • 2 tomatoes, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 jalapeño, minced
  • Salt to taste


Instructions

  1. Combine in a large bowl, the diced cucumbers, tomatoes, and minced jalapeño.
  2. Add the chopped cilantro and lime juice.
  3. Stir well to combine.
  4. Season with salt to taste.
  5. Chill in the refrigerator for a bit before serving.

Notes

For a touch of sweetness, consider adding diced mango or pineapple.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg