Description
A refreshing salad combining crunchy cucumbers and spicy radishes with a creamy yogurt dill dressing.
Ingredients
Scale
- 4 mini or Persian cucumbers (or 1 large English cucumber)
- 1 bunch radishes
- 3 tablespoons finely chopped fresh dill (or 2 teaspoons dried dill)
- ¼ cup chopped fresh chives (or ½ cup thinly sliced scallions)
- ⅓ cup plain Greek yogurt
- 2 tablespoons extra virgin olive oil
- 2 teaspoons red wine vinegar (or apple cider vinegar)
- 1 teaspoon honey
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- Freshly ground black pepper, to taste
Instructions
- Thinly slice radishes and cucumbers using either a sharp knife or a mandolin.
- Place thinly sliced cucumbers, radishes, dill, and chives in a large bowl. Mix to combine.
- In a separate bowl, whisk together the yogurt, olive oil, vinegar, honey, salt, garlic powder, and pepper.
- Pour dressing over the vegetables and toss to coat.
- Note: The salad is best when eaten right away, as cucumbers release liquid once dressed. To make ahead, cover and store vegetables and dressing separately.
Notes
Use fresh herbs for the best flavor. This salad is gluten-free and suitable for busy families. Adjust dressing for your preferred flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg