Name: Cucumber Edamame Avocado Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 cucumber, diced; 1 cup edamame, shelled; 1 avocado, diced; 2 tablespoons furikake; 2 tablespoons olive oil; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; Salt and pepper to taste

Description

A refreshing salad featuring diced cucumber, creamy avocado, and protein-packed edamame, all tossed with a flavorful dressing.

Ingredients

Scale

1 cucumber, diced
1 cup edamame, shelled
1 avocado, diced
2 tablespoons furikake
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
Salt and pepper to taste

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Instructions

Combine in a large bowl diced cucumber, edamame, and avocado.
Whisk together in a small bowl olive oil, soy sauce, rice vinegar, furikake, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or chill for 30 minutes for flavors to meld.

Notes

Allow the salad to chill for 30 minutes for the best flavor enhancement. Store leftovers in an airtight container for up to 2 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 8g
Cholesterol: 0mg