Description
A vibrant and crunchy coleslaw recipe perfect for BBQs and family dinners, featuring fresh vegetables and a creamy tangy dressing.
Ingredients
Scale
- 4 cups green cabbage (finely shredded)
- 1 cup red cabbage (finely shredded)
- 1 large carrot (grated)
- 2 tablespoons red onion (very finely sliced)
- 3 tablespoons mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon lemon juice
- 1 teaspoon honey
- Salt to taste
- Freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
- Wash all vegetables thoroughly.
- Finely shred green and red cabbage.
- Grate the carrot using a box grater.
- Slice the red onion very thinly.
- Place vegetables into a large bowl.
- In a small bowl, add mayonnaise.
- Add Greek yogurt and Dijon mustard.
- Pour in vinegar and lemon juice.
- Add honey, salt, and pepper.
- Whisk dressing until smooth.
- Pour dressing over vegetables.
- Toss gently until fully coated.
- Sprinkle fresh parsley on top.
- Chill for at least 30 minutes.
- Serve cold and enjoy fresh crunch.
Notes
For a sugar-free version of the dressing, consider using alternatives like stevia.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg