Description
A heartwarming, slow-cooked chuck roast that transforms into a tender masterpiece, perfect for family gatherings.
Ingredients
Scale
- 3-4 lbs chuck roast
- 4 carrots, chopped
- 4 potatoes, chopped
- 1 onion, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Place the chuck roast in the crockpot and season with salt, pepper, thyme, and rosemary.
- Add the chopped carrots, potatoes, onion, and garlic around the roast.
- Pour the beef broth and Worcestershire sauce over the ingredients.
- Cover and cook on low for 480 minutes or on high for 240 minutes, until the meat is tender.
- Once done, remove the roast and vegetables, and let the gravy thicken if desired before serving.
Equipment
slow cooker 6 quart programmable
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Food Processor 14 Cup Capacity
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For extra flavor, consider searing the chuck roast before slow cooking. Fresh herbs can also elevate the dish’s aroma and taste.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: main course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg