Description
A heartwarming, slow-cooked chuck roast that transforms into a tender masterpiece, perfect for family gatherings.
Ingredients
Scale
- 3-4 lbs chuck roast
- 4 carrots, chopped
- 4 potatoes, chopped
- 1 onion, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Place the chuck roast in the crockpot and season with salt, pepper, thyme, and rosemary.
- Add the chopped carrots, potatoes, onion, and garlic around the roast.
- Pour the beef broth and Worcestershire sauce over the ingredients.
- Cover and cook on low for 480 minutes or on high for 240 minutes, until the meat is tender.
- Once done, remove the roast and vegetables, and let the gravy thicken if desired before serving.
Notes
For extra flavor, consider searing the chuck roast before slow cooking. Fresh herbs can also elevate the dish’s aroma and taste.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: main course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg