Description
A delightful dish featuring succulent chicken breasts enveloped in layers of savory ham and Swiss cheese, all coated in crispy breadcrumbs.
Ingredients
Scale
- 4 chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/2 cup honey mustard sauce
- Salt and pepper to taste
- Oil for frying or cooking spray for baking
Instructions
- Preheat the oven to 375°F (190°C) or heat oil in a pan for frying.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off excess.
- Dip into beaten eggs, then coat with breadcrumbs.
- Arrange on a greased baking sheet if baking. If frying, place in the hot oil.
- Cook until golden brown and cooked through, about 6-7 minutes per side if frying, or 25-30 minutes if baking.
- Place a slice of ham and cheese on each chicken breast to melt in the last 5 minutes of cooking.
- Drizzle honey mustard sauce over the top before serving.
Notes
For an extra crunchy coating, double-dip the chicken in flour, egg, then breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg