Description
Crispy Layered Potatoes are indulgently rich and perfectly golden layered potatoes, seasoned with garlic and butter, making them an irresistible side dish.
Ingredients
Scale
- 4 large potatoes (Russet or Yukon Gold)
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh herbs (like thyme or rosemary), for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes, then slice them thinly (about 1/8 inch thick).
- Combine melted butter and minced garlic in a mixing bowl.
- Grease a baking dish with some of the butter-garlic mixture.
- Layer the potato slices in the dish, brushing each layer with the butter-garlic mixture and seasoning with salt and pepper.
- Bake in the preheated oven for about 45-60 minutes, or until the potatoes are golden and crispy on the outside.
- Garnish with fresh herbs before serving. Enjoy your fancy side dish!
Notes
Choose starchy potato varieties for the best texture. Brush generously with the butter-garlic mix for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg