Description
Crispy Irish Egg Rolls blend corned beef, cabbage, and carrots in a delightful crispy shell, perfect for any gathering.
Ingredients
- Egg roll wrappers
- Corned beef, cooked and shredded
- Cabbage, shredded
- Carrots, grated
- Onion, finely chopped
- Garlic, minced
- Salt and pepper, to taste
- Oil for frying
- Mustard, for dipping
Instructions
- Heat some oil in a large skillet over medium heat. Sauté the onion and garlic until fragrant.
- Add the cabbage and carrots, and cook until softened.
- Stir in the corned beef, and season with salt and pepper. Cook until heated through.
- Take an egg roll wrapper and place a spoonful of the filling in the center. Fold and roll according to package instructions.
- Heat oil in a deep fryer or large pot. Fry the egg rolls in batches until golden brown and crispy.
- Drain on paper towels and serve with mustard dipping sauce.
Notes
Don’t overstuff to prevent tearing while frying. Make ahead and freeze for quick meals later.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg