Description
Delicious and flaky puff pastry stacks filled with ham and cheese, perfect for appetizers or brunch.
Ingredients
Scale
- 1 package puff pastry (thawed)
- 8 oz ham, sliced
- 8 oz cheese (cheddar or your choice), sliced
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- Layer ham and cheese on half of the squares, seasoning with salt and pepper.
- Top with remaining pastry squares and seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
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Notes
- Feel free to use any type of cheese you prefer.
- These can be made ahead of time and frozen before baking.
- Serve with a dipping sauce for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg