Description
Delicious crispy fried gnocchi paired with a rich and creamy sundried tomato sauce, perfect for cozy nights and gatherings.
Ingredients
Scale
- 1 package gnocchi
- 2 tablespoons olive oil
- 1 cup sundried tomatoes, chopped
- 1 cup heavy cream
- 1 clove garlic, minced
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- Cook the gnocchi according to package instructions until they float to the top. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add the cooked gnocchi and fry until crispy and golden brown. Remove and set aside.
- Sauté garlic and sundried tomatoes in the same skillet for 2 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Return the crispy gnocchi to the skillet, tossing to coat in the sauce.
- Serve garnished with fresh basil.
Notes
Use fresh ingredients for the best flavor. Allow the gnocchi to get crispy and avoid overcrowding the pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg