Description
Delicious crispy chicken nuggets marinated in buttermilk and coated with a crunchy breadcrumb layer, perfect for family meals or gatherings.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko recommended)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Oil for frying
Instructions
- Marinate the chicken pieces in buttermilk for at least 30 minutes.
- Combine flour, salt, pepper, garlic powder, and paprika in a bowl.
- Remove chicken from buttermilk and coat each piece in the flour mixture.
- Dip it back into the buttermilk.
- Coat with breadcrumbs.
- Heat oil in a skillet over medium heat.
- Fry the chicken nuggets in batches until golden brown and cooked through, about 4-5 minutes per side.
- Drain on paper towels and serve hot.
Notes
For an extra crunch, double-dip your nuggets in the flour and buttermilk before coating with breadcrumbs.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg