Description
Delightful cupcakes that combine the creamy richness of crème brûlée with a soft cupcake texture, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×5 inch loaf pan.
- Cream the softened butter and sugar in a large bowl until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Pour in the milk and vanilla extract; blend until smooth.
- Whisk together the flour, baking powder, salt, cinnamon, and nutmeg in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Spoon the batter into the prepared loaf pan.
- Bake in the preheated oven for 45 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For best results, ensure ingredients are at room temperature and avoid overmixing to keep cupcakes light and fluffy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg