Description
A comforting and flavorful blend of ground beef, beans, and corn in a creamy broth, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 cup sweet corn
- 1 can diced tomatoes
- 4 cups beef broth
- 1 packet taco seasoning
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped cilantro and cheese for garnish (optional)
Instructions
- Brown the ground beef over medium heat in a large pot until fully cooked. Drain any excess fat.
- Add black beans, corn, diced tomatoes, beef broth, and taco seasoning to the pot. Stir to combine and bring to a simmer.
- Let it cook for about 10 minutes, allowing the flavors to meld together.
- Stir in the heavy cream and season with salt and pepper.
- Cook for an additional 5 minutes until heated through.
- Serve hot, garnished with chopped cilantro and cheese if desired.
Notes
For a lighter version, consider substituting ground beef with shredded rotisserie chicken. Adjust spice levels by adding jalapeños if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg