Description
A cozy and indulgent potato casserole layered with rich creamy goodness and cheesy delight, perfect for family gatherings.
Ingredients
Scale
- 2 lbs potatoes, peeled and sliced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1/2 cup sour cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine in a large bowl, heavy cream, milk, sour cream, minced garlic, salt, and pepper.
- Layer half of the sliced potatoes in a greased glass casserole dish.
- Pour half of the creamy mixture over the potatoes, followed by half of the cheese.
- Repeat the layers with the remaining potatoes, creamy mixture, and cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until the top is golden and crispy.
- Let it cool slightly before serving, and top with chopped green onions if desired.
Notes
For a twist, experiment with different types of cheese or add vegetables like broccoli or spinach.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg