To create a bowl of warmth and comfort, gather the following ingredients:
What is Creamy Philly Cheese Steak Soup?
Why You’ll Love This Creamy Philly Cheese Steak Soup
- 1 lb cube steak, thinly sliced – This is the star of the show, providing that rich, meaty flavor.
- 1 medium onion, diced – Adds sweetness and depth to the soup.
- 1 green bell pepper, diced – For a pop of color and crunch.
- 2 cloves garlic, minced – Infuses the soup with aromatic goodness.
- 4 cups beef broth – The base that brings everything together.
- 1 cup heavy cream – For that luscious, creamy texture.
- 1 cup provolone cheese, shredded – Melts beautifully, adding a cheesy richness.
- 2 tablespoons olive oil – For sautéing the vegetables.
- Salt and pepper to taste – Essential for enhancing all the flavors.
Who It’s For
Feel free to swap the provolone for mozzarella or cheddar if you prefer a different cheese. You can also use vegetable broth for a lighter version.
When to Cook It
Now, let’s dive into the cooking process. Follow these simple steps to whip up your Creamy Philly Cheese Steak Soup:
How to Make the Perfect Creamy Philly Cheese Steak Soup
Ingredients
- Convenience of preparation: With just a few simple steps, you can whip up this delicious soup in under an hour, making it perfect for busy weeknights.
- Rich, creamy taste: The combination of heavy cream and provolone cheese creates a luxurious texture that satisfies even the heartiest of cravings.
- Health benefits: Using lean cube steak not only adds protein but also keeps the dish lighter than traditional cheese steak sandwiches.
- Family-friendly appeal: This soup is a hit with kids and adults alike, making it an ideal choice for family dinners.
- Versatility: It’s perfect for meal prep, and leftovers can be easily stored and reheated, ensuring you have a comforting meal ready to go.
Step-by-Step Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and green bell pepper, sautéing until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute, allowing the aroma to fill your kitchen.
- Stir in the sliced cube steak and cook until browned, about 5-7 minutes. The meat should be tender and flavorful.
- Pour in the beef broth and bring to a simmer, letting the flavors meld together.
- Reduce the heat and stir in the heavy cream and provolone cheese until melted and combined, creating a creamy texture.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve hot and enjoy the comforting warmth of your homemade soup!
For People with Diabetes: Sugar Substitutes
- Stevia – A natural sweetener with zero calories.
- Monk fruit – Another natural option that doesn’t affect blood sugar levels.
- Erythritol – A sugar alcohol that is low in calories and has minimal impact on blood sugar.
- Allulose – A rare sugar that is low in calories and has a similar taste to sugar.
Avoid using honey or maple syrup, as they can raise blood sugar levels significantly.
Tools You’ll Need
- Large pot or Dutch oven: Ideal for sautéing and simmering your soup. If you don’t have a Dutch oven, any heavy-bottomed pot will work.
- Wooden spoon: Perfect for stirring and ensuring even cooking without scratching your pot.
- Sharp knife: For easily slicing the cube steak and dicing vegetables. A good chef’s knife is a must-have in any kitchen.
- Cutting board: A sturdy surface for chopping your ingredients safely.
- Measuring cups and spoons: Essential for accurately measuring your ingredients, especially the broth and cream.
- Soup ladle: Makes serving your delicious soup a breeze.
- Blender (optional): If you prefer a smoother texture, you can blend the soup after cooking. An immersion blender is a great space-saving option.
Top Tips from Well-Known Chefs
- Use Quality Ingredients: Chef Thomas Keller emphasizes the importance of using high-quality ingredients. Opt for fresh, grass-fed cube steak for a richer flavor and better texture. The quality of your beef will significantly impact the overall taste of your soup.
- Don’t Rush the Sauté: Chef Julia Child always advocated for patience in cooking. Allow your onions and bell peppers to sauté until they are beautifully caramelized. This step enhances the sweetness and depth of flavor in your soup.
- Season as You Go: Chef Gordon Ramsay often reminds us to season at every stage of cooking. Add a pinch of salt and pepper while sautéing the vegetables, and taste as you go. This ensures that every layer of flavor is well-balanced.
- Incorporate Fresh Herbs: Chef Ina Garten suggests adding fresh herbs like thyme or parsley at the end of cooking. This brightens the flavors and adds a fresh note to your Creamy Philly Cheese Steak Soup.
- Experiment with Cheese: Chef Alton Brown encourages creativity in the kitchen. While provolone is traditional, try mixing in a bit of sharp cheddar or even a sprinkle of blue cheese for a unique twist on the classic flavor profile.
Storing and Reheating Tips
- Mushrooms: Sauté sliced mushrooms along with the onions and peppers for an earthy flavor.
- Spinach or Kale: Stir in a handful of fresh spinach or kale just before serving for a pop of color and added nutrients.
- Carrots: Diced carrots can add a touch of sweetness and a lovely crunch.
Common Mistakes to Avoid
- Omit Potatoes: Skip the potatoes entirely to keep the soup low in carbs. The creamy broth and steak will still provide plenty of satisfaction.
- Use Cauliflower: For a creamy texture, blend steamed cauliflower into the soup. It adds body without the carbs!
- Swap the Cream: Use unsweetened almond milk or coconut cream for a lighter, low-carb alternative.
FAQs About Creamy Philly Cheese Steak Soup
- Jalapeños: Finely chop fresh jalapeños and sauté them with the onions for a spicy kick.
- Hot Sauce: A few dashes of your favorite hot sauce can elevate the flavor profile.
- Smoked Paprika: Add a teaspoon of smoked paprika for a warm, smoky flavor that complements the beef beautifully.
Conclusion: Final Thoughts on Creamy Philly Cheese Steak Soup
While provolone is a classic choice, don’t hesitate to experiment with different cheeses:
With these variations, you can make your Creamy Philly Cheese Steak Soup uniquely yours, ensuring it’s a dish your family will love time and time again!
To truly elevate your Creamy Philly Cheese Steak Soup, consider these expert techniques and cultural secrets that will enhance both flavor and authenticity:
By incorporating these tips, you’ll not only perfect your Creamy Philly Cheese Steak Soup but also create a dish that resonates with the heart and soul of its Philadelphia roots. Enjoy the process and savor every spoonful!
After enjoying a comforting bowl of Creamy Philly Cheese Steak Soup, you might find yourself with some delicious leftovers. Here’s how to store and reheat your soup to ensure it stays flavorful and satisfying:
When it’s time to enjoy your leftovers, reheating properly is key to maintaining the rich flavors and creamy texture of your Creamy Philly Cheese Steak Soup:
By following these storing and reheating tips, you can enjoy your Creamy Philly Cheese Steak Soup just as much the next day as you did when it was freshly made!
As you embark on your journey to create the perfect Creamy Philly Cheese Steak Soup, here are some extra clarifications and tips to enhance your cooking experience:
The Creamy Philly Cheese Steak Soup pays homage to the iconic Philly cheese steak, a dish that has become synonymous with Philadelphia’s culinary scene. Traditionally served in a hoagie roll, the cheese steak has roots in Italian-American culture, reflecting the city’s diverse heritage. By transforming this beloved sandwich into a soup, we not only honor its origins but also adapt it to modern dining preferences, making it accessible and comforting for families everywhere.
With these helpful notes, you’ll be well-equipped to create a Creamy Philly Cheese Steak Soup that’s not only delicious but also a true reflection of its rich culinary history. Enjoy the process and the delightful flavors that come with it!
When making your Creamy Philly Cheese Steak Soup, it’s easy to overlook a few key details that can affect the final result. Here are some common pitfalls to watch out for:
By avoiding these common mistakes, you’ll be well on your way to creating a delicious and satisfying Creamy Philly Cheese Steak Soup that your family will love!
As I reflect on my journey with Creamy Philly Cheese Steak Soup, I can’t help but feel a deep emotional connection to this dish. It’s more than just a recipe; it’s a warm embrace on a chilly evening, a comforting reminder of family gatherings, and a celebration of flavors that brings us all together. Each bowl is filled with rich, creamy goodness that warms the soul and satisfies the heart.
I encourage you to try making this soup in your own kitchen. Whether you’re sharing it with loved ones or enjoying a quiet moment to yourself, I promise it will become a cherished part of your culinary repertoire. Don’t hesitate to experiment with the ingredients and make it your own!
After you’ve tried the recipe, I would love to hear about your experience. Did you add your own twist? How did your family enjoy it? Please share your thoughts and stories in the comments below. Your feedback not only inspires me but also helps fellow home cooks discover the joy of this delightful soup!
Print
[Creamy Philly Cheese Steak Soup Recipe]
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
A rich and creamy soup inspired by the classic Philly cheese steak, perfect for a comforting meal.
Ingredients
- 1 lb cube steak, thinly sliced
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and green bell pepper, sautéing until softened.
- Add the minced garlic and cook for an additional minute.
- Stir in the sliced cube steak and cook until browned.
- Pour in the beef broth and bring to a simmer.
- Reduce heat and stir in the heavy cream and provolone cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Discover my favorite kitchen tools I always use.
Notes
- For a low-carb version, you can omit the potatoes.
- This soup can be made in a crock pot for convenience.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
