Description
A heartwarming twist on traditional ramen, infused with rich creaminess and bold garlic flavor.
Ingredients
Scale
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 2 servings ramen noodles
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup mixed vegetables (like carrots, bell peppers, and snap peas)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil over medium heat in a large pot.
- Add sliced chicken, cooking until browned and cooked through.
- Add minced garlic and sauté for another minute.
- Pour in the chicken broth and bring to a simmer.
- Add the ramen noodles and mixed vegetables; cook according to noodle package instructions.
- Stir in heavy cream and soy sauce, and simmer for 2-3 minutes until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
For a lighter broth, reduce the amount of heavy cream. Customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg